These are authentically Hand Mode Papads ensuring maximum & hygiene. Premium Quality Dal, Spices has been used.
The most commonly used papad variety in Maharashtra. Unique 4 inch papad which ensures more pieces per packet. Suitable for people who want to eat smaller sized papad.
Hygienically hand made from pure udad dal. Contains black pepper and hing.
The Asaefoetida used is imported from Iran the Udad Dal is of highest quality.
Udad Dal Flour, Salt, Sodiurn Bicarbonate, Pepper, Asafoetida & Edible Veg. Oil.
180gms and 1kg
Highest selling papad in India as Indians love spicy food. For people who want spicy papad. High protein content. Taste best when roasted in micro wave.
Hygienically hand made from pure udad dal. Contains large quantity of black pepper to make it spicy. Usually consumed more in north, south and east.
These are authentically Hard Made Papads ensuring maximum quality & hygiene. Premium Quality Dal, Spices has been used.
The Asaefoetida used is imported from Iran the Udad Dal is of highest quality.
Udad Dal Flour, Salt, Sodium Bicarbonate, Asafoetida, Pepper & Edible Veg. Oil.
180gms, 250gms, 400gms and 1kg
These are authentically Hard Made Papads ensuring maximum quality & hygiene. Premium Quality Dal, Spices has been used.
Hygienically hand made from pure udad dal. Contains cumin and black pepper in large quantity. Unique blend of spicy papad with cumin.
Also known as sindhi papad. Consumed more by sindhi community. For people who want a new flavour in papad. High protein content. Taste best when roasted in micro wave.
The Asaefoetida used is imported from Iran the Udad Dal is of highest quality.
Udad Dal Flour, Cummin, Salt, Sodium Bicarbonate, Asafoetida & Edible Veg. Oil.
180gms and 250gms
These are hygienically machine made papads where there is 'No Human Touch' in the process of manufacturing to ensure maximum quality and hygiene.
These papads are dried in an automised plant.
The asaefoetida used is imported from Iran and the Udad Dal is of highest quality.
Hygienically hand made from pure udad dal. Contains black pepper and hing. The most commonly used papad variety in hotels, canteens and caters. In high demand during wedding season.
Also known as coin papad as its diameter is 1.5 inches. Contains 800 papad’s per kg. High protein content.
Taste best when fried.
Udad Dal Flour, Salt, Sodium Bicarbonate, Pepper, Asafoetida, Edible Veg. Oil & Other Spices.
1 Kg
These are authentically Hard Made Papads ensuring maximum quality & hygiene. Premium Quality Dal, Spices has been used.
Hygienically hand made from pure udad dal. Contains fresh garlic and green chillies which are grinded and mixed with dough. Usually consumed more during winters. For people who love garlic.
High protein content. Taste best when roasted in micro wave.
The Asaefoetida used is imported from Iran the Udad Dal is of highest quality.
Udad Dal Flour, Garlic, Green Chillies, Salt, Sodium Bicarbonate & Edible Veg. Oil.
180gms, 250gms and 1kg
Hygienically hand made from pure udad dal. Contains pure red chilly powder. Unique blend of spicy papad for Maharashtrian community. Huge demand in Maharashtra and specially liked by people of goa.
High protein content. Taste best when roasted in micro wave.
These are authentically Hard Made Papads ensuring maximum quality & hygiene. Premium Quality Dal, Spices has been used.
The Asaefoetida used is imported from Iran the Udad Dal is of highest quality.
उड़द दाल का आटा, लाल मिर्च पाउडर, नमक, सोडियम बाइकार्बोनेट, हींग और खाद्य वेब। तेल।
180gms and 500gms
The most commonly used papad variety in central and eastern India. For people who do not like papad to stick to their teeth. High protein content. Taste best when roasted in micro wave.
Hygienically hand made from pure udad dal and moong dal 50% each. Contains black pepper and hing.
These are authentically Hard Made Papads ensuring maximum quality & hygiene. Premium Quality Dal, Spices has been used.
The Asaefoetida used is imported from Iran the Udad Dal is of highest quality.
Moong Dal Flour, Udad dal Flour, Salt, Sodium Bicarbonate, Pepper, Asafoetida & Edible Veg. Oil.
180gms and 250gms
Hygienically hand made from pure Udad dal and chana dal. Contains unique blend of garlic, sugar, salt, red chilly flakes and lemon leaves. Also known as khatta meetha papad.
High consumed in Rajasthan, MP and other parts of central India. High protein content. Taste best when roasted in micro wave and the ghee is applied on the papad.
These are authentically made papads with the finest quality of ingredients used. Chana dal and cumin is used along with red chilly to make it spicy keeping in mind the original Marwadi taste for all to enjoy.
Try it once and you will enjoy it.
Chana Besan, Udad Dal, Red Chilly, Asaefoetida, Ajwain, Salt, Sugar, Saji, Citric Acid, Edible Oil and Other Spices.
250gms
Highest selling papad in India as Indians love spicy food. For people who want spicy papad. High protein content. Taste best when roasted in micro wave.
Hygienically hand made from pure udad dal. Contains large quantity of black pepper to make it spicy. Usually consumed more in north, south and east.
These are authentically Hard Made Papads ensuring maximum quality & hygiene. Premium Quality Dal, Spices has been used.
The Asaefoetida used is imported from Iran the Udad Dal is of highest quality.
Udad Dal Flour, Salt, Sodium Bicarbonate, Asafoetida, Pepper & Edible Veg. Oil.
180gms, 250gms, 400gms and 1kg
